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Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish
By
Shemane Nugent and
Ted Nugent
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Bibliographic Detail
Publisher
Regnery Pub
Publication date
April 1, 2002
Pages
203
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780895261649
ISBN-10
0895261642
Dimensions
1 by 7.25 by 9.25 in.
Weight
1 lbs.
Original list price
$29.99
Summaries and Reviews
Summary
The famous rock wild man and unabashed advocate of hunting shares his culinary secrets, with grilling secrets for wild boar, pheasant, buffalo, and venison.
Editions
Hardcover
Reissue edition from Regnery Pub (April 5, 2016); titled "Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish"
9781621575825 | details & prices | 203 pages | 7.00 × 9.00 × 1.00 in. | 1.16 lbs | List price $22.99
About: Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison.
About: Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison.
The price comparison is for this edition
from Regnery Pub (April 1, 2002)
9780895261649 | details & prices | 203 pages | 7.25 × 9.25 × 1.00 in. | 1.00 lbs | List price $29.99
About: The rock musician and unabashed advocate of hunting shares his culinary secrets, with grilling tips for wild boar, pheasant, buffalo, and venison.
About: The rock musician and unabashed advocate of hunting shares his culinary secrets, with grilling tips for wild boar, pheasant, buffalo, and venison.
Paperback
from Regnery Pub (May 1, 2005); titled "Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish"
9780895260369 | details & prices | 203 pages | 7.00 × 9.00 × 0.75 in. | 0.82 lbs | List price $16.95
About: Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison.
About: Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison.
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