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The Whole Food Bible: How to Select and Prepare Safe, Healthful Foods
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Bibliographic Detail
Publisher Healing Arts Pr
Publication date October 1, 1996
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780892816262
ISBN-10 0892816260
Dimensions 0.75 by 8 by 10.25 in.
Weight 1.45 lbs.
Original list price $19.95
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Summaries and Reviews
Amazon.com description: Product Description: For people concerned with the quality and integrity of the food they eat and who want to take the guesswork out of shopping, The Whole Food Bible provides a ready source of up-to-date information on all varieties of foods. The author details the latest findings on such topics as food irradiation, pesticides, and chemical food additives, enabling consumers to minimize their exposure to the hazards existing in many foods today. The author also provides extensive information on diet and nutrition and the benefits of eating foods that are organically grown and minimally refined.

•   New edition of the best-seller.

•   First published by Addison-Wesley in 1991, with more than 35,000 copies sold.

•   A handy guide for both the experienced and beginning cook.

•   More than 100 simple, healthy, and delicious recipes and a large assortment of tips on how to select and prepare delicious whole foods.
 

Editions
Paperback
Book cover for 9780892816262
 
The price comparison is for this edition
from Healing Arts Pr (October 1, 1996)
9780892816262 | details & prices | 8.00 × 10.25 × 0.75 in. | 1.45 lbs | List price $19.95
About: For people concerned with the quality and integrity of the food they eat and who want to take the guesswork out of shopping, The Whole Food Bible provides a ready source of up-to-date information on all varieties of foods.

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