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Brew Chem 101: The Basics of Homebrewing Chemistry
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Bibliographic Detail
Publisher
Storey Books
Publication date
January 10, 1996
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780882669403
ISBN-10
0882669400
Dimensions
0.25 by 6.25 by 9.25 in.
Weight
0.50 lbs.
Original list price
$14.95
Other format details
reference
Summaries and Reviews
Summary
Explains the chemical processes involved in beer making, including yeast and fermentation, understanding and avoiding off flavors, and evaluation of the end product
Editions
Paperback
The price comparison is for this edition
from Storey Books (January 10, 1996)
9780882669403 | details & prices | 6.25 × 9.25 × 0.25 in. | 0.50 lbs | List price $14.95
About: Explains the chemical processes involved in beer making, including yeast and fermentation, understanding and avoiding off flavors, and evaluation of the end product
About: Explains the chemical processes involved in beer making, including yeast and fermentation, understanding and avoiding off flavors, and evaluation of the end product
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