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Handbook of Fermented Functional Foods
By
Edward R. Farnworth (editor)
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Bibliographic Detail
Publisher
CRC Pr I Llc
Publication date
March 1, 2003
Pages
390
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780849313721
ISBN-10
0849313724
Dimensions
1.25 by 6.25 by 9.50 in.
Weight
1.55 lbs.
Availability§
Out of Print
Original list price
$179.95
Subjects
§As reported by publisher
Summaries and Reviews
Editions
Hardcover
2 edition from CRC Pr I Llc (May 28, 2008)
9781420053265 | details & prices | 581 pages | 6.50 × 9.25 × 1.50 in. | 2.05 lbs | List price $209.95
The price comparison is for this edition
from CRC Pr I Llc (March 1, 2003)
9780849313721 | details & prices | 390 pages | 6.25 × 9.50 × 1.25 in. | 1.55 lbs | List price $179.95
Miscellaneous
from CRC Pr I Llc (March 26, 2003)
9780203009727 | details & prices | 408 pages | List price $179.95
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