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Elementary Food Science
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Bibliographic Detail
Publisher
Aspen Pub
Publication date
February 1, 1999
Binding
Paperback
Edition
4th
Book category
Adult Non-Fiction
ISBN-13
9780834216570
ISBN-10
0834216574
Dimensions
0.75 by 6.75 by 9.50 in.
Weight
1.75 lbs.
Original list price
$79.99
Other format details
sci/tech
Amazon.com says people who bought this book also bought:
On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality) | Precalculus | On Cooking | Culinology | Food and Culture | Advanced Nutrition and Human Metabolism | Essentials of Food Science
On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality) | Precalculus | On Cooking | Culinology | Food and Culture | Advanced Nutrition and Human Metabolism | Essentials of Food Science
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
4th edition from Aspen Pub (February 1, 1999)
9780834216570 | details & prices | 6.75 × 9.50 × 0.75 in. | 1.75 lbs | List price $79.99
With Louis J. Ronsivalli |
4 sub edition from Chapman & Hall (August 1, 1996)
9780412079610 | details & prices | 423 pages | 7.00 × 10.00 × 0.75 in. | 1.55 lbs | List price $51.50
About: Following the success of the previous editions, this popular introductory text continues to provide thorough, up-to-date information covering a broad range of topics in food science, with emphasis on food processing and handling and the methodology of specific foods.
About: Following the success of the previous editions, this popular introductory text continues to provide thorough, up-to-date information covering a broad range of topics in food science, with emphasis on food processing and handling and the methodology of specific foods.
With Louis J. Ronsivalli, Kazunori Kihara (other contributor) |
from Chapman & Hall (December 1, 1991)
9780412997211 | details & prices | 6.00 × 9.25 × 0.75 in. | 1.30 lbs | List price $49.50
This edition also contains Gasless Single-port Robosurgeon Surgery in Urology
About: An Aspen Food Science Text Series Book.
This edition also contains Gasless Single-port Robosurgeon Surgery in Urology
About: An Aspen Food Science Text Series Book.
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