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Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
By
Gregory Plotkin and
Rita Plotkin
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
September 1, 2002
Pages
72
Binding
Library
Edition
2 rev exp
Book category
Juvenile Non-Fiction
ISBN-13
9780822541202
ISBN-10
0822541203
Dimensions
0.50 by 7.50 by 8.75 in.
Weight
0.75 lbs.
Availability§
Out of Print
Original list price
$25.26
Other format details
juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
Russian Cookbook | Holiday Cooking Around the World | Cooking the Thai Way | Cooking the English Way | Cooking the German Way | Cooking the South American Way | Cooking the Polish Way | Cooking the Norwegian Way | Cooking the Israeli Way
Russian Cookbook | Holiday Cooking Around the World | Cooking the Thai Way | Cooking the English Way | Cooking the German Way | Cooking the South American Way | Cooking the Polish Way | Cooking the Norwegian Way | Cooking the Israeli Way
Summaries and Reviews
Summary
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
(view table of contents)Editions
Hardcover
With Francis Marion Miller |
from McGraw-Hill (November 1, 1983); titled "Chemistry: Structure and Dynamics"
9780070419834 | details & prices | List price $35.48
This edition also contains Chemistry: Structure and Dynamics
This edition also contains Chemistry: Structure and Dynamics
Miscellaneous
2 rev exp edition from Lerner Pubns (August 1, 2010)
9780822580331 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
About: Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
Library
The price comparison is for this edition
2 rev exp edition from Lerner Pub Group (September 1, 2002)
9780822541202 | details & prices | 72 pages | 7.50 × 8.75 × 0.50 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
About: Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
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