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A Dictionary of Japanese Food: Ingredients & Culture
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Bibliographic Detail
Publisher
Tuttle Pub
Publication date
January 15, 1997
Pages
239
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780804820424
ISBN-10
0804820422
Dimensions
0.50 by 5.25 by 7 in.
Weight
0.55 lbs.
Availability§
Publisher Out of Stock
Original list price
$16.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Etiquette Guide to Japan | Japanese Cooking | Washoku | Rice, Noodle, Fish | Japanese Soul Cooking | What's What in Japanese Restaurants | The Japanese Mind
Etiquette Guide to Japan | Japanese Cooking | Washoku | Rice, Noodle, Fish | Japanese Soul Cooking | What's What in Japanese Restaurants | The Japanese Mind
Summaries and Reviews
(view table of contents)
Editions
Paperback
With Debra Samuels (other contributor) |
Reissue edition from Tuttle Pub (February 24, 2015); titled "A Dictionary of Japanese Food: Ingredients and Culture"
9784805313350 | details & prices | 222 pages | 5.00 × 8.00 × 0.75 in. | 0.50 lbs | List price $14.95
The price comparison is for this edition
from Tuttle Pub (January 15, 1997)
9780804820424 | details & prices | 239 pages | 5.25 × 7.00 × 0.50 in. | 0.55 lbs | List price $16.95
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