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The Naked Chef
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Jump down to see edition details for: Hardcover | Paperback
Bibliographic Detail
Publisher Michael Joseph
Publication date June 1, 1999
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780718143602
ISBN-10 0718143604
Dimensions 1 by 8 by 10.50 in.
Weight 2.20 lbs.
Availability§ Apply Direct
Published in Great Britain
Original list price $35.00
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredientsThe Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Editions
Hardcover
Book cover for 9780718143602 Book cover for 9780786866175
 
from Hachette Books (September 1, 2000)
9780786866175 | details & prices | 249 pages | 7.75 × 9.75 × 1.00 in. | 2.15 lbs | List price $34.95
About: Offers a simple approach to food preparation and features more than 120 recipes that combine bold flavor and fresh ingredients.
The price comparison is for this edition
from Michael Joseph (June 1, 1999)
9780718143602 | details & prices | 8.00 × 10.50 × 1.00 in. | 2.20 lbs | List price $35.00
About: Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredientsThe Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family.
Paperback
Book cover for 9781401308230
 
Reprint edition from Hyperion Books (September 1, 2005)
9781401308230 | details & prices | 250 pages | 7.25 × 9.50 × 0.50 in. | 1.65 lbs | List price $19.95
About: A charismatic young English chef offers a refreshingly simple approach to food preparation in a cookbook featuring more than 120 delicious recipes that combine bold flavor with fresh ingredients and a 'stripped to the essentials' style.

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