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The Naked Chef
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Jump down to see edition details for: Hardcover | Paperback
Bibliographic Detail
Publisher Michael Joseph
Publication date June 1, 1999
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780718143602
ISBN-10 0718143604
Dimensions 1 by 8 by 10.50 in.
Weight 2.20 lbs.
Availability§ Apply Direct
Published in Great Britain
Original list price $35.00
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: Stop making reservations, and start cooking dinner! Jamie Oliver introduces us to his concept of -naked+ food, and shares his simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. Oliver+s cookbooks appeal to anyone who wants to prepare fantastic meals but doesn+t want to spend all night cooking.The Naked Chef, filled with more than 120 fuss-free recipes and with full-color photographs throughout, proves that even kitchen novices can make perfect foolproof roast chicken, homemade ravioli, five-star risotto, and a chocofreak+s dream chocolate tart. The Naked Chef is an international bestseller, and has sold more than 200,000 copies in hardcover in the U.S.

Editions
Hardcover
Book cover for 9780718143602 Book cover for 9780786866175
 
from Hachette Books (September 1, 2000)
9780786866175 | details & prices | 249 pages | 7.75 × 9.75 × 1.00 in. | 2.15 lbs | List price $34.95
About: Offers a simple approach to food preparation and features more than 120 recipes that combine bold flavor and fresh ingredients.
The price comparison is for this edition
from Michael Joseph (June 1, 1999)
9780718143602 | details & prices | 8.00 × 10.50 × 1.00 in. | 2.20 lbs | List price $35.00
About: Stop making reservations, and start cooking dinner!
Paperback
Book cover for 9781401308230
 
Reprint edition from Hyperion Books (September 1, 2005)
9781401308230 | details & prices | 250 pages | 7.25 × 9.50 × 0.50 in. | 1.65 lbs | List price $19.95
About: A charismatic young English chef offers a refreshingly simple approach to food preparation in a cookbook featuring more than 120 delicious recipes that combine bold flavor with fresh ingredients and a 'stripped to the essentials' style.

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