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On Food and Cooking: The Science and Lore of the Kitchen
By Harold McGee
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Bibliographic Detail
Publisher Scribner
Publication date February 1, 1997
Binding Paperback
Edition Reprint
Book category Adult Non-Fiction
ISBN-13 9780684843285
ISBN-10 0684843285
Dimensions 1.50 by 6.50 by 9.50 in.
Weight 1 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $22.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Food Science: An Ecological Approach | Ratio | On Food And Cooking | The Flavor Bible | The Curious Cook | Cookwise | The Whole Beast
Summaries and Reviews
Summary
Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking
Amazon.com description: Product Description: Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking

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