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Star Trek Cookbook
By
Ethan Phillips and
William J. Birnes
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Bibliographic Detail
Publisher
Star Trek
Publication date
February 1, 1999
Pages
317
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780671000226
ISBN-10
0671000225
Dimensions
1 by 7.50 by 9.50 in.
Weight
1.45 lbs.
Original list price
$24.00
Summaries and Reviews
Summary
A collaboration between the best-selling author and the actor who portrays Voyager's Neelix reveals the secret preparation techniques behind interstellar dishes and drinks sampled by both the ship's crew and the patrons of Quark's Deep Space Nine bar. Original.
(view table of contents)Editions
Paperback
The price comparison is for this edition
from Star Trek (February 1, 1999)
9780671000226 | details & prices | 317 pages | 7.50 × 9.50 × 1.00 in. | 1.45 lbs | List price $24.00
About: Reveals the secret preparation techniques behind interstellar dishes and drinks sampled by both the crews of Federation starships and the patrons of Quark's bar, and offers recipes adapted to more locally available ingredients
About: Reveals the secret preparation techniques behind interstellar dishes and drinks sampled by both the crews of Federation starships and the patrons of Quark's bar, and offers recipes adapted to more locally available ingredients
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