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Cooking by Hand: Paul Bertolli Executive Chef & Co-Owner of Oliveto Restaurant
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Bibliographic Detail
Publisher
Clarkson Potter
Publication date
August 1, 2003
Pages
269
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780609608937
ISBN-10
0609608932
Dimensions
1 by 8.50 by 10.50 in.
Weight
2 lbs.
Original list price
$40.00
Summaries and Reviews
Summary
A collection of more than one hundred delectable recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation. By the author of Chez Panisse Cooking. 50,000 first printing.
Editions
Hardcover
The price comparison is for this edition
1 edition from Clarkson Potter (August 1, 2003)
9780609608937 | details & prices | 269 pages | 8.50 × 10.50 × 1.00 in. | 2.05 lbs | List price $40.00
About: A collection of more than one hundred recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation.
About: A collection of more than one hundred recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation.
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