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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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Bibliographic Detail
Publisher
Univ of California Pr
Publication date
May 1, 1999
Pages
229
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780520219298
ISBN-10
0520219295
Dimensions
0.75 by 6.25 by 9.25 in.
Weight
0.90 lbs.
Availability§
Out of Print
Original list price
$29.95
Other format details
university press
Subjects
§As reported by publisher
Summaries and Reviews
(view table of contents)
Editions
Hardcover
from Harpercollins (April 1, 1993)
9780060166465 | details & prices | 6.50 × 9.50 × 0.75 in. | 1.25 lbs | List price $27.50
About: Introduces Georgian cuisine and shares traditional recipes for appetizers, soups, meat, poultry, fish, sauces, yogurt dishes, breads, vegetables, preserves, and sweets
About: Introduces Georgian cuisine and shares traditional recipes for appetizers, soups, meat, poultry, fish, sauces, yogurt dishes, breads, vegetables, preserves, and sweets
Paperback
Updated edition from Univ of California Pr (December 24, 2013)
9780520275911 | details & prices | 229 pages | 6.25 × 9.25 × 1.00 in. | 0.86 lbs | List price $26.95
The price comparison is for this edition
Reprint edition from Univ of California Pr (May 1, 1999)
9780520219298 | details & prices | 229 pages | 6.25 × 9.25 × 0.75 in. | 0.90 lbs | List price $29.95
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