In this classic edition readers learn:
Ãâ¬ Exactly what simmering, blanching, roasting,and braising do
Ãâ¬ In what amounts herbs, spices, and seasonings should be added to recipes
Ãâ¬ How to present food correctly
Ãâ¬ How to prepare ingredients with classic tools and techniques
Ãâ¬ How to safely preserve the results of your canning and freezing
With more than 4,500 recipes and 1,000 easy-to-follow illustrations, The Joy of Cooking is a must for every American kitchen.
About: A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
About: Now available in a convenient spiral-bound format, an updated version of the classic cookbook includes more than 4,500 American and foreign recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts, as well as definitions of terms often seen on menus, step-by-step instruction in cooking techniques, food presentation tips, and more.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.