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By
R. Gordon Booth (editor)
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Bibliographic Detail
Publisher
Van Nostrand Reinhold
Publication date
December 1, 1995
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780442237455
ISBN-10
0442237456
Original list price
$249.00
Other format details
sci/tech
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Van Nostrand Reinhold (December 1, 1995)
9780442237455 | details & prices | List price $249.00
Paperback
from Springer Verlag (November 12, 2011)
9781461287957 | details & prices | List price $179.00
About: Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists, this book is designed for use by a much wider range of readers concerned with a particular and rapidly expanding area of food production, promotion, marketing, and packaging.
About: Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists, this book is designed for use by a much wider range of readers concerned with a particular and rapidly expanding area of food production, promotion, marketing, and packaging.
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