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Bibliographic Detail
Publisher
Vintage Books
Publication date
November 1, 1998
Pages
514
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780375702020
ISBN-10
0375702024
Dimensions
0.75 by 5.25 by 8.25 in.
Original list price
$16.95
Summaries and Reviews
Summary
The food critic for Vogue magazine eats his way around the world in forty amusing, passionate essays that recount his quest for the perfect fat substitute, the best formula for sourdough bread, and other culinary grails. Reprint. 25,000 first printing. NYT.
Editions
Hardcover
1 edition from Alfred a Knopf Inc (November 1, 1997)
9780679430889 | details & prices | 514 pages | 6.00 × 9.00 × 1.50 in. | 1.65 lbs | List price $30.00
About: Offers forty amusing, passionate essays that recount the quest for the perfect fat substitute, the best formula for sourdough bread, and other culinary grails
About: Offers forty amusing, passionate essays that recount the quest for the perfect fat substitute, the best formula for sourdough bread, and other culinary grails
Paperback
The price comparison is for this edition
from Vintage Books (November 1, 1998); titled "The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits"
9780375702020 | details & prices | 514 pages | 5.25 × 8.25 × 0.75 in. | 0.95 lbs | List price $16.95
About: Offers forty essays that recount the quest for the perfect fat substitute, the best formula for sourdough bread, and other culinary grails
About: Offers forty essays that recount the quest for the perfect fat substitute, the best formula for sourdough bread, and other culinary grails
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