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By
Roger H. Pain (editor)
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Bibliographic Detail
Publisher
Oxford Univ Pr
Publication date
February 15, 2001
Pages
433
Binding
Hardcover
Edition
2 sub
Book category
Adult Non-Fiction
ISBN-13
9780199637898
ISBN-10
019963789X
Dimensions
0.75 by 7.50 by 9.50 in.
Weight
2.65 lbs.
Published in
Great Britain
Original list price
$215.00
Other format details
medical
Summaries and Reviews
(view table of contents)
Amazon.com description: Product Description: The process by which newly synthesized polypeptide chains become their final 3-dimensional protein forms is clearly explained, providing students and researchers of various backgrounds with both a conceptual and technical understanding of the subject. The new Second Edition incorporates the significant improvements in the field such as advances in interpreting observed kinetic data, the development of technology to observe fast folding reactions, the molten globule state, and the vital role of chaperone proteins in protein folding. The emphasis on experimental approaches has been maintained but this edition does so within the explicit context of simulations and energy surfaces. New discoveries of the central importance of protein folding and unfolding reactions in biology and medicine (including mutation and 'misfolding') are carefully explored. Three case studies elucidate the difficulties of studying protein folding in vivo.
Editions
Hardcover
The price comparison is for this edition
2 sub edition from Oxford Univ Pr (February 15, 2001)
9780199637898 | details & prices | 433 pages | 7.50 × 9.50 × 0.75 in. | 2.65 lbs | List price $215.00
About: The process by which newly synthesized polypeptide chains become their final 3-dimensional protein forms is clearly explained, providing students and researchers of various backgrounds with both a conceptual and technical understanding of the subject.
About: The process by which newly synthesized polypeptide chains become their final 3-dimensional protein forms is clearly explained, providing students and researchers of various backgrounds with both a conceptual and technical understanding of the subject.
from Oxford Univ Pr (May 12, 1994)
9780199633968 | details & prices | 265 pages | 8.00 × 10.25 × 1.00 in. | 1.75 lbs | List price $75.00
About: Although scientists are aware that proteins and enzymes consist of strings of amino acids, they are still trying to discover how the one-dimensional string folds into a 3D structure that functions biologically.
About: Although scientists are aware that proteins and enzymes consist of strings of amino acids, they are still trying to discover how the one-dimensional string folds into a 3D structure that functions biologically.
Paperback
2 edition from Oxford Univ Pr (January 16, 2001)
9780199637881 | details & prices | 433 pages | 7.75 × 10.00 × 1.00 in. | 2.35 lbs | List price $104.50
About: The process by which newly synthesized polypeptide chains become their final 3-dimensional protein forms is clearly explained, providing students and researchers of various backgrounds with both a conceptual and technical understanding of the subject.
About: The process by which newly synthesized polypeptide chains become their final 3-dimensional protein forms is clearly explained, providing students and researchers of various backgrounds with both a conceptual and technical understanding of the subject.
from Oxford Univ Pr on Demand (May 12, 1994)
9780199633975 | details & prices | 265 pages | 7.75 × 10.00 × 0.75 in. | 1.40 lbs | List price $165.00
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