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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
By Rebecca Wood and Peggy Markel (illustrator)
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher Penguin USA
Publication date July 1, 1999
Pages 426
Binding Paperback
Edition Ill
Book category Adult Non-Fiction
ISBN-13 9780140250329
ISBN-10 0140250328
Dimensions 1 by 7.50 by 9.25 in.
Weight 1.40 lbs.
Availability§ Out of Print
Original list price $20.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Visual Food Encyclopedia | Encyclopedia of Natural Medicine
Summaries and Reviews
Summary
A food expert who has spent three decades giving seminars and workshops on whole food cookery shares her wisdom and expertise in this alphabetically arranged and fully cross-referenced volume on healthy eating. Original. (view table of contents)
Editions
Paperback
Book cover for 9780140250329 Book cover for 9780143117438
 
With Paul Pitchford (other contributor) | from Penguin USA (April 27, 2010)
9780143117438 | details & prices | 464 pages | 7.50 × 9.00 × 1.25 in. | 1.45 lbs | List price $23.00
The price comparison is for this edition
Ill edition from Penguin USA (July 1, 1999)
9780140250329 | details & prices | 426 pages | 7.50 × 9.25 × 1.00 in. | 1.40 lbs | List price $20.00
About: Provides information about the selection, characteristics, storage, use, and medicinal properties of natural fruits and vegetables

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