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On Cooking: A Textbook of Culinary Fundamentals
By
Sarah R. Labensky and
Alan M. Hause
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Prentice Hall
Publication date
June 1, 1998
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780138626402
ISBN-10
0138626405
Original list price
$92.00
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On Baking: A Textbook of Culinary Fundamentals | Professional Cooking | On Baking | Garde Manger | Professional Cooking | Professional Baking | The Professional Chef
On Baking: A Textbook of Culinary Fundamentals | Professional Cooking | On Baking | Garde Manger | Professional Cooking | Professional Baking | The Professional Chef
Summaries and Reviews
(view table of contents)
Editions
Hardcover
With Priscilla Martel, Alan M. Hause, Steven Labensky |
4th edition from Prentice Hall (January 31, 2006)
9780131713277 | details & prices | 1406 pages | 8.25 × 11.00 × 2.25 in. | 7.30 lbs | List price $150.67
With Alan M. Hause |
3 har/com edition from Prentice Hall (September 1, 2002)
9780130606280 | details & prices | 1216 pages | 8.50 × 11.50 × 1.25 in. | 6.55 lbs | List price $124.33
About: An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
About: An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
2nd bk&cd edition from Prentice Hall (November 1, 1998)
9780130121776 | details & prices | 1158 pages | 8.50 × 11.25 × 1.75 in. | 6.35 lbs | List price $92.00
About: For introductory Food Preparation courses in general culinary arts and food and beverage programs.
About: For introductory Food Preparation courses in general culinary arts and food and beverage programs.
2 edition from Prentice Hall (November 1, 1998)
9780130126542 | details & prices | 8.50 × 11.00 × 2.25 in. | 7.60 lbs | List price $95.60
The price comparison is for this edition
With Alan M. Hause |
from Prentice Hall (June 1, 1998)
9780138626402 | details & prices | List price $92.00
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