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Pasta E Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
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Bibliographic Detail
Publisher Harpercollins
Publication date April 1, 1996
Pages 326
Binding Hardcover
Edition 1
Book category Adult Non-Fiction
ISBN-13 9780060174026
ISBN-10 0060174021
Dimensions 1.25 by 7.75 by 9.75 in.
Weight 1.80 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $27.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
A Year in a Vegetarian Kitchen | The Complete Italian Vegetarian Cookbook | Vegetables Every Day
Summaries and Reviews
Summary
A collection of low-fat, healthy pasta sauces focuses on vegetable ingredients that are easy to prepare and includes such varieties as Artichokes in Garlic Tomato Sauce and Leeks with White Wine and Parmesan. National ad/promo. Tour. (view table of contents)
Amazon.com description: Product Description:

Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery.

Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food.

From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals.



Editions
Hardcover
Book cover for 9780060174026
 
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1 edition from Harpercollins (April 1, 1996)
9780060174026 | details & prices | 326 pages | 7.75 × 9.75 × 1.25 in. | 1.80 lbs | List price $27.00
About: Arranged alphabetically by vegetables from artichoke to zucchini, this collection offers recipes for such sauces as caramelized endive with parmesan and cream

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