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Pasta E Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
By
Jack Bishop
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Bibliographic Detail
Publisher
Harpercollins
Publication date
April 1, 1996
Pages
326
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780060174026
ISBN-10
0060174021
Dimensions
1.25 by 7.75 by 9.75 in.
Weight
1.80 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$27.00
§As reported by publisher
Summaries and Reviews
Summary
A collection of low-fat, healthy pasta sauces focuses on vegetable ingredients that are easy to prepare and includes such varieties as Artichokes in Garlic Tomato Sauce and Leeks with White Wine and Parmesan. National ad/promo. Tour.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
1 edition from Harpercollins (April 1, 1996)
9780060174026 | details & prices | 326 pages | 7.75 × 9.75 × 1.25 in. | 1.80 lbs | List price $27.00
About: Arranged alphabetically by vegetables from artichoke to zucchini, this collection offers recipes for such sauces as caramelized endive with parmesan and cream
About: Arranged alphabetically by vegetables from artichoke to zucchini, this collection offers recipes for such sauces as caramelized endive with parmesan and cream
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