About: A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
About: Now available in a convenient spiral-bound format, an updated version of the classic cookbook includes more than 4,500 American and foreign recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts, as well as definitions of terms often seen on menus, step-by-step instruction in cooking techniques, food presentation tips, and more.
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